- #Carb light creamy four cheese macaroni and cheese recipe free#
- #Carb light creamy four cheese macaroni and cheese recipe mac#
Bake, uncovered, in a 375-degree Fahrenheit oven until bubbling and browned on top 25 to 30 minutes. Leave for 5 minutes, stir once more, and then serve.Īfter adding the pasta to the cheese sauce, spoon into a large baking dish, scatter breadcrumbs (optional), and more shredded cheese on top. Add the remaining ingredients and stir well until the cheese has melted fully, about 3 minutes. Drain the water and return the cauliflower to the pot over low heat. Turn the heat off, and then cover with a lid. Add the cauliflower pieces and boil for 5 minutes. If the sauce looks wet/thin, don’t worry, the pasta absorbs some the extra moisture as it cools. When the sauce is smooth and velvety, stir in the cooked pasta. There are two schools of thought about macaroni and cheese: Some like it crusty and extra-cheesy (here’s our recipe), while others prefer it smooth and creamy But most people are. Turn the heat to low then stir in the cheddar and cream cheeses, salt, and black pepper. (The sauce only thickens after it has reached a simmer.) Continue to cook, constantly whisking until the sauce begins to simmer and thickens. Sprinkle the flour over the melted butter and whisk the butter and flour together and around the pan until they smell toasted and look light brown 2 to 3 minutes. To keep this low carb, I left out the flour roux and used a combination of cheddar cheese, parmesan cheese, cream cheese and heavy cream to create a cheese sauce that is equally thick, creamy and smooth. Melt the butter in a large high-sided pot or Dutch oven over medium heat. Traditional cheese sauce for macaroni and cheese uses a flour roux to thicken the sauce. Serve this Homemade Caesar Salad on the side or try our Easy Coleslaw for some crunch.īring a large pot of salted water to the boil, add the pasta then follow package directions, but cook 1 minute less than the package calls for.For a lighter take on pasta with cheese, try our Orzo Pasta with Tomatoes, Basil, and Parmesan or these Easy Buttered Noodles!.Try our Creamy White Chicken Lasagna - Nothing says comfort to us like baked lasagna loaded with creamy sauce, chicken, and cheese.This Pumpkin Macaroni and Cheese swaps some of the cheese sauce for pumpkin puree.
#Carb light creamy four cheese macaroni and cheese recipe mac#
Lighter Mac and Cheese: Swapping half of the cheese sauce for pureed cauliflower cuts calories and still tastes incredible.
Smoked paprika is also delicious.īroccoli Mac and Cheese: A kid favorite! Stir roasted broccoli or steamed broccoli into the pot before serving.
#Carb light creamy four cheese macaroni and cheese recipe free#
Top the mac with your meat and some sugar free BBQ sauce. BBQ Mac and Cheese- Cook or pick up smoked pork barbecue (un-sauced). Add 4oz on top of your mac and cheese, then drizzle with a keto friendly hot sauce. Spiced Macaroni and Cheese: Mustard (Dijon or mustard powder), nutmeg, and a pinch of cayenne pepper are classic additions to the cheese sauce. Buffalo Mac and Cheese- Cook and shred some chicken thighs seasoned with pepper and salt. For more flavor, a bit of parmesan or pecorino cheese is lovely, and for a more adult dish, try blue cheese!
Try easy melting Gruyere, Fontina or Monterey Jack. Use a Variety of Cheeses: Cheddar isn’t the only cheese to use.